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KMID : 1011620020180060670
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Korean Journal of Food and Cookey Science
2002 Volume.18 No. 6 p.670 ~ p.676
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Quality Characteristics and Food and Nutrition Specialists’ Opinion on Jujube Teas
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Seo Ji-Hyun
Oh Sang-Hee
Kim Mee-Ree
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Abstract
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